Meatless Monday: Baked Pesto Eggplant
Lately, my roommate and I have been on a bit of a pesto-kick. I used to be a purist, always making my own fresh pesto with herbs that I either grew or bought, but then I was introduced to the most magical grocery store: Wegmans. Pesto is relatively inexpensive at their self-serve Mediterranean Olive Bar (you pay by weight, and
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