Today for meatless Monday, we enter the world of snacktime (although if you’re like me, you’ll probably eat the whole batch in one sitting, making it somewhat of a meal). I don’t remember which website I originally got this idea from, but crispy roasted chickpeas have been making the rounds on food blogs for some time now. They’re extremely versatile, delicious,
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Meatless Monday: Pasta e Fagioli (Italian Pasta and Bean Soup) For a good chunk of my teens and early twenties, I was vegetarian. Sometimes it was tough to be vegetarian in an Italian-American household. My family was gracious during that time of my life, making separate pots of meatless sauce, but I still felt left out from many meals. One
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Casseroles are great. You prepare the items, dump them in a dish, pop that dish in the oven, and soon enough you have a meal. I adapted this dish from this recipe that I found on recipe.com. Originally, it had meat in it, but the chicken added so little to the recipe that I actually removed it from the equation,
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It wasn’t until I started traveling that I really appreciated beans and rice. But ever since I spent that month in Costa Rica, things have never been the same. What I love is that I can throw together a big batch at the beginning of the week and keep it in the fridge for future meals! Breakfast? Throw some fried
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DANTAisms 