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Meatless Monday: Black Beans and Rice (“Gallo Pinto”)

Posted on October 27, 2014 by Ginny Leave a comment

It wasn’t until I started traveling that I really appreciated beans and rice. But ever since I spent that month in Costa Rica, things have never been the same. What I love is that I can throw together a big batch at the beginning of the week and keep it in the fridge for future meals! Breakfast? Throw some fried

Ginny
Recipes

Introducing: Meatless Mondays

Posted on October 27, 2014 by kdingess Leave a comment

Many people in the conservation world and beyond have heard the term “Meatless Monday” by now. Between publicity events at universities involving free t-shirts and recipes to social media, Meatless Monday has always been a hot topic. The concept is simple enough – cut out meat from your diet for one day. This isn’t some ploy by vegetarians and vegans

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